HOW TO MAKE A ROUX
Here I go over #stepbystep #howto #make a #simple #roux, the #classic #base for #gravies & #sauces. Even a #beginner can #master this #technique in your first try! When used for #gravy, the #flavor is so much #better than any canned gravy you will ever open. This is great for Gravy, Sauces, #MacaroniandCheese too! SUBSCRIBE TO MY CHANNEL HERE: http://bit.ly/JanetMSubscribe